Restaurant Week Secrets Revealed
by Steven Doyle photos by Robert Bostick Restaurant Week is blasting through full swing in Dallas and for those poor souls that have yet to make a reservation you may be out of luck. Of course we...
View ArticleHoliday Vignettes: Chef Andre Natera
by Steven Doyle I first met chef Andre Natera just days after he started working at the Fairmont Hotel Dallas almost two years ago. I could tell immediately that he had a much different agenda than...
View ArticleFairmont Springs Their Menu
by Steven Doyle photos by Jennifer Ohlson We have written about chef Andre Natera at the Fairmont Hotel numerous times and this man deserves all the accolades that we could possibly bestow on one...
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